{"id":1749,"date":"2016-04-12T19:41:00","date_gmt":"2016-04-12T23:41:00","guid":{"rendered":"https:\/\/ca.gpen.com\/blogs\/news\/115323396-national-grilled-cheese-sandwich-day-at-greenspans-grilled-cheese\/"},"modified":"2026-09-22T20:38:45","modified_gmt":"2026-09-23T00:38:45","slug":"115323396-national-grilled-cheese-sandwich-day-at-greenspans-grilled-cheese","status":"publish","type":"post","link":"https:\/\/ca.gpen.com\/fr\/blogs\/news\/115323396-national-grilled-cheese-sandwich-day-at-greenspans-grilled-cheese\/","title":{"rendered":"Journ\u00e9e nationale du sandwich au fromage fondant chez Greenspan&#8217;s Grilled Cheese"},"content":{"rendered":"<p style=\"text-align: left;\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7997_2048x2048.jpg\" style=\"float: none;\"><\/p>\n<p>Pour c\u00e9l\u00e9brer la Journ\u00e9e nationale du sandwich au fromage fondant, nous sommes all\u00e9s faire un tour chez\u00a0<em>Greenspan&#8217;s Grilled Cheese<\/em> sur Melrose Ave \u00e0 West Hollywood, en Californie, pour nous r\u00e9galer. Bien s\u00fbr, avec notre\u00a0<a href=\"\/fr\/collections\/g-pen-elite-ii\/\" title=\"G\u00a0Pen Elite\">G\u00a0Pen Elite<\/a>.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7967_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>Founder\u00a0Eric Greenspan, alumni of Le\u00a0Cordon Bleu in Paris and\u00a0Berkeley&#8217;s Haas School of Business, has an extensive background in the culinary arts ranging from\u00a0battling Bobby Flay on\u00a0Iron Chef America and winning,\u00a0to serving as\u00a0executive chef at <em>Patina Restaurant,\u00a0<\/em>ce qui lui a valu une place parmi les &#8220;Eight Hot Chefs&#8221; du magazine Angeleno.\u00a0<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7966_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>En plus d'\u00eatre propri\u00e9taire et de concevoir le menu de <em>Greenspan&#8217;s Grilled Cheese\u00a0<\/em>, Eric est aussi chef et propri\u00e9taire de\u00a0<em>The Roof on Wilshire<\/em>\u00a0et <em>Mar\u00e9.<\/em><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7985_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>Le sandwich signature de Greenspan&#8217;s, &#8220;The Champ&#8221;,<em>\u00a0<\/em>declared &#8220;the\u00a0#3 comfort food in America&#8221; by Alton Brown and the Food Network, consists of raisin walnut bread, apricot caper puree, taleggio cheese and beef short ribs. This mouthwatering delight\u00a0has also been featured in LA Weekly, the New York Times and CBS Sunday Morning.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7986_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>&#8220;Johnny Apple Cheese&#8221; aka Johnny Pastrami was also scrumptious.\u00a0Pastrami, white cheddar\u00a0and\u00a0apple mustard chutney with\u00a0green apple in between\u00a0sourdough bread.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7996_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>Essential.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7981_1024x1024.jpg\" alt=\"\"><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7989_1024x1024.jpg\" alt=\"\"><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7997_2e505bfb-173b-4992-b125-5b94b49b7678_1024x1024.jpg\" alt=\"\"><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/S1A7975_d3cf9a62-ee5b-4049-9366-34a4f2309610_1024x1024.jpg\" alt=\"\"><\/p>","protected":false},"excerpt":{"rendered":"<p>In celebration of National Grilled Cheese Sandwich Day, we cruised over\u00a0to\u00a0Greenspan&#8217;s Grilled Cheese on Melrose Ave in West Hollywood, California to indulge. Of course, with our\u00a0G Pen Elite. Founder\u00a0Eric Greenspan, alumni of Le\u00a0Cordon Bleu in Paris and\u00a0Berkeley&#8217;s Haas School of Business, has an extensive background in the culinary arts ranging from\u00a0battling Bobby Flay on\u00a0Iron Chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1749","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/posts\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/comments?post=1749"}],"version-history":[{"count":1,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/posts\/1749\/revisions"}],"predecessor-version":[{"id":7765,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/posts\/1749\/revisions\/7765"}],"wp:attachment":[{"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/media?parent=1749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/categories?post=1749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/tags?post=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}