{"id":1438,"date":"2016-07-14T20:01:00","date_gmt":"2016-07-15T00:01:00","guid":{"rendered":"https:\/\/ca.gpen.com\/blogs\/news\/national-ice-cream-month-at-milk\/"},"modified":"2016-07-14T20:01:00","modified_gmt":"2016-07-15T00:01:00","slug":"national-ice-cream-month-at-milk","status":"publish","type":"post","link":"https:\/\/ca.gpen.com\/fr\/blogs\/news\/national-ice-cream-month-at-milk\/","title":{"rendered":"Mois national de la cr\u00e8me glac\u00e9e chez Milk"},"content":{"rendered":"<p style=\"text-align: left;\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6209_2048x2048.jpg\" style=\"float: none;\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6198_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>Call it &#8220;National Ice Cream Month&#8221; or just call it &#8220;July in Los Angeles,&#8221; either way, we&#8217;re celebrating with some damn ice cold treats. We took a break from our hard day&#8217;s work &amp; strolled down to one of our favorite creameries,\u00a0<a href=\"http:\/\/www.themilkshop.com\/\" target=\"_blank\" rel=\"noopener\">Milk<\/a>.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6218_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>P\u00e2te \u00e0 macarons pr\u00eate \u00e0 \u00eatre cuite, si app\u00e9tissante qu'on la mangerait crue.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6222_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>We&#8217;re sure that you most likely have an idea as to what a fine establishment like Milk has in store for you upon crossing over its threshold into a dessert fueled bliss. Well, take whatever expectations you have of the shop&#8217;s offerings, inject it with steroids, and then maybe you can fully grasp the magic being made here. Ice cream, cookies, and candy all done with a quality &amp; a twist that will leave you speechless. There&#8217;s even hot coffee &amp; tea for all the BORING people.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6207_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>The fruity pebble ice cream macaron sandwich belongs in the Smithsonian. It&#8217;s almost too beautiful to even eat&#8230; almost.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6220_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>Notre <a href=\"https:\/\/www.gpen.com\/collections\/elite\/products\/g-pen-elite-for-ground-material\" target=\"_blank\" rel=\"noopener\">G\u00a0Pen Elite<\/a> with a giant jar of Milk&#8217;s massive\u00a0jawbreakers. Quite the combination if you ask us.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6231_1024x1024.jpg\" alt=\"inline-image\"><\/p>\n<p>Milk has locations in\u00a0West Hollywood &amp; Silver Lake, so those fortunate enough to visit those areas should be sure to check it out to heighten your tastebuds &amp; summer.\u00a0<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6228_1024x1024.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6226_1024x1024.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6229_1024x1024.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ca.gpen.com\/wp-content\/uploads\/2026\/09\/STZ6224_1024x1024.jpg\" alt=\"\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Call it &#8220;National Ice Cream Month&#8221; or just call it &#8220;July in Los Angeles,&#8221; either way, we&#8217;re celebrating with some damn ice cold treats. We took a break from our hard day&#8217;s work &amp; strolled down to one of our favorite creameries,\u00a0Milk. Macaron batter getting ready to be baked, looking good enough to just eat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[301],"class_list":["post-1438","post","type-post","status-publish","format-standard","hentry","category-news","tag-food"],"_links":{"self":[{"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/posts\/1438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/comments?post=1438"}],"version-history":[{"count":0,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/posts\/1438\/revisions"}],"wp:attachment":[{"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/media?parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/categories?post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ca.gpen.com\/fr\/wp-json\/wp\/v2\/tags?post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}